Collins Options Course - Edible Wild Plants: Spring

CLLC L100 / CLASS 3819 — Spring 2022

Close up of three dandelions
Location
Foster-Martin 012B
Days and Times
Tu/Th 3:15 p.m. - 5:15 p.m., Six Weeks: Meets March 22 to April 28, 1 credit
Course Description

Take a journey traversing the fields and forests of Bloomington. We spend time each class in the outdoors observing, learning, drawing, collecting, and tasting edible wild plants. Each session will be in a different location: woods, fields, wetlands, lawns etc. Plan to spend some time in some of the most beautiful spaces in your community, from the Bloomington Community Orchard to Lake Griffy. We’ll carpool together and have the opportunity to see where edible wild plants are growing, and how to collect and use them in recipes. The class completes with a delicious wild edible celebration!

SustainCollins course – open to all residents.

Instructor: Monique Philpot