The Collins Sustainable Foods Committee is an organization dedicated to providing students with the opportunity to prepare and try meals from locally grown sources and have access to a series of speakers with varying backgrounds from organic gardening to farm management. Meetings will be scheduled at the beginning of each semester. Reach out to our leadership if you are interested in getting involved.
Chair, Sustainable Food Committee
I'm Celestina Garcia, your Sustainable Food Committee Chair for 2020-21. I'm a senior studying sociology and geography with a concentration in food and agriculture. Food access and sustainability is my passion and I can't wait for another year of student led projects! My pronouns are they/them/theirs.
Chair, Sustainable Food Committee
Contact Collins President Caroline Maher (clmaher@iu.edu) about how to apply.
The College of Arts