Edible Wild Plants
Take a journey traversing the fields and forests of Bloomington. We spend time each class in the outdoors observing, learning, drawing, collecting, and tasting edible wild plants.
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Text, Image, Sound - Philosophy of Death
In this course, we’ll study metaphysical, psychological, and ethical issues relating to death.
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Culture, the Arts, and Society - Food Photography: Concepts and Practice
Food photography has evolved from the beginnings of photography into its contemporary practices in an ever-expanding communication environment. We will consider three aspects in which food photography situates itself: the commercial, the social, and as a fine art.
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Culture, the Arts, and Society - Hello Dolly: Cultures and Play
This interdisciplinary class explores the role of dolls as vectors of conflict and consensus in culture and society.
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Uses of the Past - Festivals and Popular Resistance: Festive Cultures, Power, and the State
This course treats popular celebrations as a lens for examining how states and communities articulated power and forged civic identity.
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The College of Arts