The Smith Kitchen, or Smitchen as our students call it, is our well-equipped residence hall kitchen. It’s available to our residents for use.

Although tiny at 70 sq. ft., the Smitchen includes wrap-around stainless counters, a triple sink, a high-quality convection range, an under-counter refrigerator, ventilation, and cookware. The Collins Sustainable Food Committee prepares its meals there, and the Smitchen is open to all Collinsites by key checkout following a brief training session with our kitchen coordinator.

The Smitchen renovation took place during summer 2013 thanks to financial contributions made by Residential Program Services, the College of Arts and Sciences, Collins residents, and the director.